panadería Y Mariscos – Hopkinsville, KY: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (270) 881-0930 to check today's hours. Know the hours? Send them to us.

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2215 Fort Campbell Blvd, Hopkinsville, KY 42240

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Address2215 Fort Campbell Blvd, Hopkinsville, KY 42240

Phone(270) 881-0930

StyleMexican panadería

CountyChristian County

Time zoneCentral Time

From city center0.9 mi south

About panadería Y Mariscos

You will find panadería Y Mariscos at 2215 Fort Campbell Blvd in Hopkinsville, 0.9 mi south of the Hopkinsville city center.

It is one of 9 bakeries and sweet shops we list in Hopkinsville, which works out to one bakery per 3,422 residents. The closest neighbour on our map is Happy donut, 0.8 mi away.

We have not been able to confirm a full weekly schedule for panadería Y Mariscos yet, so calling ahead at (270) 881-0930 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Mexican panadería
Bakeries in Hopkinsville	9
Nearest bakery	0.8 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.

Galletas y Polvorones

Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.